Fennel Avocado Salad

Fennel is an underrated vegetable. I love its crisp texture and subtle anise-like taste. It adds a refreshing crunch to salads and dishes. Fennel is rich in vitamins and antioxidants. It supports digestive health, boosts immunity, and promotes overall well-being.

Recipe below:

Ingredients:

• 1 medium fennel bulb and stalk, washed and thinly sliced

• 1 ripe avocado, diced

• 2 tomatoes on the vine, washed and halved, and sliced

• ¼ cup fresh dill, washed and chopped

• ¼ cup fresh basil, washed and chopped or torn

• Juice of 1 lemon

• ¼ cup olive oil

• 1 tablespoon whole-grain mustard

• Salt and pepper to taste

Instructions:

1. Thinly slice the fennel bulb and stalk.

2. Dice the avocado.

3. Halve and slice the tomatoes on the vine.

4. Combine the sliced fennel, diced avocado, and tomato slices in a large bowl.

5. Whisk together the lemon juice, olive oil, mustard, dill, and basil in a small bowl. Season with salt and pepper to taste.

6. Drizzle the herb dressing over the fennel, avocado, and tomato mixture.

7. Gently toss to combine and enjoy